The Curse of the South Asian Belly

The community is predisposed to storing fat around the midsection, leading to serious health risks. So what can we do about it?

Studio portrait of five women wearing jewellery, at Madras in Tamil Nadu - 1870s (1) belly fat
Studio portrait of five Indian women wearing jewelry in 1870s (Wikimedia Commons)

Siobhan Neela-Stock

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May 20, 2026

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10 min

Summer’s upon us, which means bare midriffs are everywhere. But for many South Asians, the exposed belly can come with ample anxiety: why does fat seem to collect there first, and leave there last? It turns out the story begins before birth. 

In March 2003, medical scientist Chittaranjan Yajnik published a paper that shocked the world. Puzzled about why Indians developed diabetes at higher rates, he compared newborns in rural India, near Pune, to a control group: white babies born in Southampton, U.K. He found that Indian newborns were “thin” but “relatively adipose” — carrying more fat than expected — and had a “fat-preserving tendency,” especially compared to their white counterparts. 

So should we all just cancel our gym memberships, give up on after-dinner walks, and binge-eat to our hearts’ content? The Juggernaut spoke to doctors, endocrinologists, and fitness coaches to separate fact from fiction when it comes to fat accumulating around our midsections — and what we can actually do about it.

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