The Juggernaut Editorial Team
The Juggernaut is a publication for smart, sharp South Asian stories and news for the world’s largest diaspora. We are chronicling the rise of South Asians, and challenging the norms that hold us back. We tell stories you can’t find anywhere else and add deep context to those you might have heard already. We’re also diversifying newsrooms and storytelling — 77% of newsrooms in the United States were white in 2018, yet Asia is poised to create over 50% of world GDP by 2020. We have an avid community of members and also host regular events in New York. We’ve been featured in Y Combinator’s Hacker News, TechCrunch, Axios, and Harvard Business School’s MBA Voices Blog.
Our Top 15 Stories on Love
From interracial relationships to 18th-century Urdu poetry to an ode to the guava, dive into our favorite stories about love.
February 12, 2021
Celebrating Black History Month
To mark the start of Black History Month, we revisit the often-overlooked and intertwined histories between Black and South Asian communities.
February 01, 2021
Meet the South Asian Members of the Biden-Harris Administration
President Joe Biden and Vice President Kamala Harris have selected at least 25 South Asian Americans to work with them.
January 20, 2021
2020 in Review: Our Top 10 Stories on Food
Our most drool-worthy food features from the year.
December 25, 2020
The Apps That Got Us Through 2020
We couldn’t get enough of these mobile apps during a very strange, somewhat lonely year.
December 25, 2020
Our Top 15 Stories of 2020
The most-read articles this year.
December 24, 2020
The Best Books We Read in 2020
The Juggernaut team brings you our favorite reads of the year.
December 23, 2020
Ten of our Favorite Drinks for the Holidays
Sweet and milky, warm and spicy, or berry-licious and boozy — we have all your holiday drink needs covered.
December 18, 2020
Our Favorite Skincare Products in 2020
We asked our team for the best skincare products they used this year — here’s what they said.
December 12, 2020
Here’s How Brown Chefs are Celebrating Thanksgiving
From pumpkin biryani to sweet potato samosas, three Brown chefs share their favorite Thanksgiving meals.
November 26, 2020
The Juggernaut tells untold, smart South Asian stories and news you won't find anywhere else.
The Weekly
It’s like your other email briefings. But browner. Join thousands and get the best newsletter that curates the global news on South Asia(ns) every Sunday. We also send updates on events, giveaways, our original reporting, and more. Unsubscribe anytime.