How Lijjat Became a Global Papad Brand
The story of a women-owned cooperative that turned 80 rupees into a business worth millions of dollars.
Priya Krishna
Indo-Chinese Is More Than Fusion
Indo-Chinese food takes the most electric, savory, and often spicy flavors from certain Chinese dishes and dials them up tenfold.
The American Dosa
In marketing the dosa in the U.S., dosa makers are figuring out how to balance tradition with commercial success.