Tania Banerjee is a freelance writer from Kolkata based in Mumbai, India. She writes on travel, culture, environment and food. Her work has appeared in The Hindu, Business Line, Mint and Fodor's.
Nearly 500 years ago, the Portuguese popularized milk curdling in Bengal. Bengalis would add sweetness and create a rich delicacy.
July 02, 2021
The rise of poppy in Bengali cuisine went hand in hand with the British love for tea.
April 09, 2021
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