Tania Banerjee
Tania Banerjee is a freelance writer from Kolkata based in Mumbai, India. She writes on travel, culture, environment and food. Her work has appeared in The Hindu, Business Line, Mint and Fodor's. You can find her on Instagram @azureskyfollows and blog on https://azureskyfollows.com/.
How Posto Became Bengal’s Comfort Food
The rise of poppy in Bengali cuisine went hand in hand with the British love for tea.
April 09, 2021
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