Mallika Basu

Mallika Basu is a food writer, author of Cookbooks Masala and Miss Masala, spice entrepreneur and industry consultant. She grew up in Kolkata as the daughter of a Bengali father and Delhi-origin mother, moving to England for her degrees and settling in London. Mallika is a self-taught cook who specializes in the food of India.

Latest articles

Why We Rarely See Bengali Restaurants Outside Bengal

Is London’s Chourangi a sign that global appetites are changing, or will Bengali food take longer to make its well overdue mark?

Mallika Basu

November 09, 2021

Why We Rarely See Bengali Restaurants Outside Bengal
logo

The Juggernaut tells untold, smart South Asian stories and news you won't find anywhere else.

The Weekly

It’s like your other email briefings. But Browner. Join thousands and get the best newsletter that curates the global news on South Asia(ns) every Sunday.

Categories

HQ

AboutEthics PolicyNewsletterPitch UsShopCareers
© 2021 THE JUGGERNAUT® ALL RIGHTS RESERVED.
Privacy PolicyTerms of Use