Meher Mirza is an internationally-published food, travel and culture writer based in Mumbai, India. She explores the anthropology of Indian food and culture through a postcolonial prism, with a special focus on her community, the Parsis.
France has champagne, Japan has sake, Scotland has whiskey. So, why isn't India famous for an alcohol of its own?
September 02, 2021
The Indian “multi-cuisine” — which emerged over 50 years ago — is what happens when your dad wants masala dosa, your grandparents want Hyderabadi biryani, and your sibling wants fettuccine Alfredo.
June 10, 2021
How an ancient tradition cemented itself in Parsi kitchens, and why it is now fading away.
April 14, 2021
The Juggernaut tells untold, smart South Asian stories and news you won't find anywhere else.
It’s like your other email briefings. But Browner. Join thousands and get the best newsletter that curates the global news on South Asia(ns) every Sunday.