Meher Mirza is an internationally-published food, travel and culture writer based in Mumbai, India. She explores the anthropology of Indian food and culture through a postcolonial prism, with a special focus on her community, the Parsis.
The Indian “multi-cuisine” — which emerged over 50 years ago — is what happens when your dad wants masala dosa, your grandparents want Hyderabadi biryani, and your sibling wants fettuccine Alfredo.
June 10, 2021
How an ancient tradition cemented itself in Parsi kitchens, and why it is now fading away.
April 14, 2021
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